These sausage balls with Rotel and cream cheese are a spicy, cheesy, and savory treat perfect for parties, snacks, or breakfast. They’re easy to make and even easier to enjoy!
Ingredients
Base Ingredients:
1 lb (450g) ground sausage (mild, hot, or breakfast sausage)
8 oz (1 block) cream cheese, softened
1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
2 cups shredded cheddar cheese
2 cups Bisquick or another baking mix
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel.
Mix thoroughly until the ingredients are well combined.
Add Cheese and Bisquick
Stir in the shredded cheddar cheese.
Gradually add the Bisquick mix, stirring until a cohesive dough forms.
Shape the Sausage Balls
Use your hands or a small cookie scoop to roll the mixture into 1-inch balls. Place them on the prepared baking sheet about 1 inch apart.
Bake
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite dipping sauce, like ranch or spicy mayo!
Tips for Success
Drain Rotel Well: Too much liquid will make the dough difficult to work with. Press the Rotel lightly to remove excess moisture.
Make Ahead: You can prepare the sausage balls in advance and freeze them before baking. Bake straight from frozen, adding a few extra minutes to the cook time.
Customize Spice: Use hot sausage or add a pinch of cayenne or red pepper flakes for more heat.
Why You’ll Love This Recipe
Crowd-Pleaser: Perfect for gatherings, potlucks, or holiday appetizers.
Quick and Easy: Minimal prep time and simple ingredients.
Cheesy and Spicy: A bold flavor combination that everyone will love.
Serve up these Rotel Cream Cheese Sausage Balls for a hit at your next event!