Ingredients– 1 lb (450g) ground beef– 1 large onion, chopped– 2 cloves garlic, minced– 2 medium carrots, diced– 2 stalks celery, diced– 1 red bell pepper, diced– 1 can (14.5 oz) diced tomatoes– 4 cups beef broth– 1 tablespoon tomato paste– 1 teaspoon smoked paprika– 1 teaspoon ground cumin– 1/2 teaspoon chili powder (adjust to taste)– 1/2 teaspoon dried oregano– Salt and pepper to taste– 2 tablespoons olive oil– 1/4 cup fresh parsley, chopped– Sour cream and sliced green onions for garnishPreparation1. **Prepare the Soup Base:**1. Heat the olive oil in a large pot over medium heat.2. Add the chopped onion and sauté until it becomes translucent (about 5 minutes).3. Add the minced garlic and cook for another minute.2. **Cook the Ground Beef:**1. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.3. **Add Vegetables and Spices:**1. Stir in the diced carrots, celery, and red bell pepper. Cook for about 5 minutes until the vegetables start to soften.2. Add the tomato paste, smoked paprika, ground cumin, chili powder, and dried oregano. Stir well to combine.4. **Simmer the Soup:**1. Pour in the beef broth and add the diced tomatoes (with their juice). Bring the soup to a boil.2. Reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender and the flavors have melded together. Stir occasionally.5. **Season and Serve:**1. Season the soup with salt and pepper to taste.2. Stir in the chopped parsley just before serving.6. **Garnish:**1. Ladle the soup into bowls and garnish with a dollop of sour cream and sliced green onions.Enjoy your hearty ground beef and vegetable soup!Enjoy!
Hearty Ground Beef and Vegetable Soup
