Ingredients:°1 or 2 pieces of salmon (about 1 1⁄2 lbs)°2 T butter°1 T peanut oil or canola only°1 lemon slices°Roasted vegetables (rodeo under the heading “vegetables”)°2 T Jerk Seasonings (Combination)°1 T Salt°1 T-pepper black°1⁄2 Te Chili Powder°1⁄4 red pepper flakes°1⁄4 T Paisley°2 Babadka Faucet°1 T-Thyme°1 T-cinnamon°Nutmeg 1⁄2°1⁄2 all spices°1 T-Sugar Brown+Lemon pepper seasoning:°1 T Salt°1 T cracked black pepper°1 T Lemon ZestInstructions:Fleet frying pan to Mien Add peanut butter or canola oil.Rinse salmon, dry pat. Pour a spray of oil. Season all sides with Jerk and Lemon Pepper seasoning.When the personal server initially melts to brown and smokes the pan slightly, gently add the salmon for 2-3 minutes. Salmon should be charred slightly after stirringNext place salmon and lemon strips are greased with light. Safe oven dish. Broy on a high central shelf for 8-10 minutes until cooked through. Sprinkle with lemon juice immediately once the roasted vegetables are removedNumber of quotas: 2-4Prep time: 15 minutesPersonal remarks: PRO tip: This method is called pan burning. Make sure that butter starts to turn brown before addingSalmon. This salmon will give that charred spiced paint.Enjoy!
jerk lemon pepper salmon
