IngredientsFor the Roasted Carrots:1 lb carrots, peeled and cut lengthwise (use rainbow carrots for a colorful presentation)2 tablespoons olive oil1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon smoked paprika (optional)For the Whipped Ricotta:1 cup whole milk ricotta cheese2 tablespoons heavy cream (or whole milk)1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black pepperFor the Hot Honey:1/4 cup honey1/2 teaspoon red pepper flakes (adjust for heat level)1 teaspoon apple cider vinegar (optional, for a tangy kick)InstructionsStep 1: Roast the CarrotsPreheat the oven to 425°F (220°C).Place the peeled and halved carrots on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and smoked paprika. Toss to coat evenly.Roast for 20–25 minutes, flipping halfway through, until the carrots are golden brown and tender.Step 2: Whip the RicottaIn a food processor or blender, combine the ricotta cheese, heavy cream, olive oil, salt, and black pepper.Blend until the ricotta is smooth, creamy, and airy, about 1–2 minutes.Taste and adjust seasoning if needed. Set aside.Step 3: Make the Hot HoneyIn a small saucepan over low heat, warm the honey and stir in the red pepper flakes. Let it simmer for 2–3 minutes, stirring occasionally.Remove from heat and stir in the apple cider vinegar for a hint of tanginess. Let cool slightly.Step 4: Assemble the DishSpread the whipped ricotta onto a serving platter or individual plates.Arrange the roasted carrots on top of the ricotta.Drizzle the hot honey generously over the carrots and ricotta.Garnish with a sprinkle of extra red pepper flakes, fresh herbs like parsley or thyme, and a pinch of flaky salt (optional).Serving SuggestionsServe as a side dish alongside roasted chicken, steak, or salmon.Pair with a grain like quinoa or farro for a hearty vegetarian meal.Enjoy as part of a holiday spread or as an elegant appetizer.Why You’ll Love This RecipeFlavor Explosion: Sweet roasted carrots meet creamy ricotta and spicy hot honey.Beautiful Presentation: The vibrant colors make it a showstopper.Simple and Elegant: Easy to make but tastes and looks gourmet.Pro TipsCaramelization: Roast the carrots until lightly browned for maximum sweetness.Adjust Heat: Add more or less red pepper flakes to the hot honey based on your spice preference.Smooth Ricotta: Use whole milk ricotta for the creamiest texture.StorageCarrots: Store roasted carrots in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.Hot Honey: Store leftover honey in a jar at room temperature for up to 1 month.This Roasted Carrots with Whipped Ricotta and Hot Honey is the ultimate sweet, savory, and spicy side dish that’ll elevate any meal. It’s a must-try for food lovers looking for a creative and flavor-packed recipe. Enjoy!
Roasted Carrots with Whipped Ricotta and Hot Honey
