Ingredients3 C of corn, 2 cans of sweet whole kernel corn1/4 C chopped cilantro1/4 C chopped green onion1 jalapeno diced, deseeded and membrane cut1 tbsp fresh lime juice1 C flour1 tsp baking powder1/2 tsp kosher salt1/4 tsp ground black pepper1/4 tsp chili powder2 large eggs, lightly beaten1/4 C whole milk2 C Monterey Jack Cheese, shredded4 tbsp olive oilHow To Make Quick and Easy Pan Fried Corn FrittersUsing a large mixing bowl, mix together until combined the corn, cilantro, green onion, jalapeño and lime juiceIn a bowl you will add your corn, fresh cilantro, green onions, jalapeno, and lime juice. Once mixed, set aside.Then in a small bowl, whisk together the flour, baking powder, salt, black pepper and chili powderMix the dry ingredients into the corn mixture.Gently fold in the eggs, milk and cheese until combined.Heat the oil in a medium pan until it is hot. This is going to give you that golden crust on the corn fritters.Using a medium size ice cream scooper, scoop some of the mixture onto the pan.Lightly press down with a flat spatula.All to cook for about 3-5 minutes before flipping it over and cooking the other side.Remove from pan and place onto a paper towel covered plate to remove excess grease.Once all the mixture has been cooked, sprinkle with some salt and pepper and squeeze lime juice over it.Enjoy your homemade corn fritters for dinner.NotesMakes 18 Corn Fritters
Quick and Easy Pan Fried Corn Fritters
