Reuben Crescent Bake

Ingredients:Serves 6–8)2 (8 oz each) tubes of crescent roll dough1 pound (450g) thinly sliced deli corned beef, chopped1 (14 oz) can sauerkraut, well-drained and patted dry2 cups (200g) shredded Swiss cheese½ cup (120ml) Thousand Island dressing1 egg, beaten (for egg wash)1 tablespoon caraway seeds (optional, for garnish)PREPARATION:Step 1: Preheat the OvenPreheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.Step 2: Prepare the Crescent BaseUnroll one tube of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to create an even layer.Step 3: Layer the FillingSprinkle half of the shredded Swiss cheese over the crescent roll base.Evenly layer the chopped corned beef over the cheese.Spread the sauerkraut on top of the corned beef, followed by the Thousand Island dressing.Sprinkle the remaining Swiss cheese over the top.Step 4: Add the Top LayerUnroll the second tube of crescent roll dough and carefully place it over the filling. Pinch the edges together to seal.Brush the top with the beaten egg for a golden, shiny finish. Sprinkle with caraway seeds, if desired.Step 5: BakeBake in the preheated oven for 20–25 minutes, or until the crescent dough is golden brown and puffed.Step 6: Cool and ServeLet the bake cool for 5–10 minutes to set before slicing into squares.Serve warm, and enjoy with extra Thousand Island dressing on the side for dipping.Pro TipsDrain the Sauerkraut: Make sure to squeeze out as much liquid as possible to prevent the bake from becoming soggy.Customize It: Use pastrami instead of corned beef, or add a layer of cooked onions for extra flavor.Make It Mini: Use crescent roll dough to create individual pockets for bite-sized Reuben crescent bakes.Why You’ll Love This RecipeEasy and Convenient: Perfect for busy nights with minimal prep time.All-in-One Flavor: Combines the iconic Reuben sandwich flavors in a warm, satisfying dish.Versatile: Great as a main dish, side, or party appetizer.Serve this Reuben Crescent Bake and watch it disappear—it’s guaranteed to be a hit! Let me know if you’d like additional ideas for twists or side dishes.