IngredientsFor the Casserole:2 cups cooked wild rice blend2 cups cooked and shredded chicken (rotisserie chicken works well)1 small onion, finely chopped2 cloves garlic, minced1 cup sliced mushrooms1 cup frozen peas (optional)1 (10.5-ounce) can cream of chicken soup1 cup sour cream½ cup chicken broth1 teaspoon dried thyme½ teaspoon dried rosemarySalt and pepper to tasteFor the Topping:1 cup shredded cheddar cheese½ cup breadcrumbs2 tablespoons melted butterInstructionsStep 1: Cook the Wild RicePrepare the wild rice blend according to the package instructions. Set aside to cool slightly.Step 2: Prepare the ChickenIf using raw chicken, cook it in a skillet or bake it until fully cooked, then shred or chop into bite-sized pieces. Rotisserie chicken is a great shortcut for this step.Step 3: Sauté the VegetablesIn a large skillet, heat a tablespoon of oil over medium heat.Add the chopped onion and cook until softened, about 3-4 minutes.Stir in the garlic and mushrooms, cooking for an additional 2-3 minutes until the mushrooms release their moisture.Step 4: Mix the Casserole IngredientsIn a large mixing bowl, combine the cooked wild rice, shredded chicken, sautéed vegetables, cream of chicken soup, sour cream, chicken broth, thyme, rosemary, salt, and pepper.Add the frozen peas if using, and mix until everything is evenly combined.Step 5: Assemble the CasserolePreheat your oven to 350°F (175°C).Lightly grease a 9×13-inch baking dish.Spread the rice and chicken mixture evenly into the prepared dish.Step 6: Prepare the ToppingIn a small bowl, combine the shredded cheddar cheese, breadcrumbs, and melted butter.Sprinkle the topping evenly over the casserole.Step 7: BakeBake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.Remove from the oven and let it cool for 5 minutes before serving.Serving SuggestionsSide Salad: Pair this hearty casserole with a crisp green salad for a balanced meal.Bread: Serve with warm dinner rolls or garlic bread to soak up the creamy sauce.Vegetables: Roasted Brussels sprouts or steamed green beans make great sides.Tips for SuccessWild Rice Blend: For added texture and flavor, use a wild rice blend instead of plain wild rice.Make Ahead: Assemble the casserole a day in advance and refrigerate. Add the topping just before baking.Cheese Options: Swap cheddar for Gruyère or Parmesan for a different flavor profile.Vegetarian Option: Replace the chicken with extra mushrooms or chickpeas and use cream of mushroom soup instead.Why You’ll Love This RecipeChicken Wild Rice Casserole is a cozy, satisfying dish that’s perfect for any occasion. It’s easy to make, versatile, and can be customized to suit your taste. The combination of creamy sauce, tender chicken, and earthy wild rice creates a meal that feels like a warm hug on a plate. Whether you’re feeding a crowd or meal prepping for the week, this casserole is a winner.Ready to dive into this comforting classic? Gather your ingredients and enjoy the delicious simplicity of Chicken Wild Rice Casserole!
Chicken Wild Rice Casserole: A Comforting Classic
