IngredientsFor the Dough3 cups all-purpose flour1 tablespoon sugar1 teaspoon salt2 1/4 teaspoons active dry yeast (1 packet)3/4 cup warm water (110°F or 45°C)1/3 cup warm milk2 tablespoons unsalted butter, melted1 eggFor the Garlic Butter4 tablespoons unsalted butter, melted3 cloves garlic, minced2 tablespoons fresh parsley, chopped1/2 teaspoon saltFor the Filling1 1/2 cups shredded mozzarella cheese1/2 cup shredded cheddar cheese (optional, for extra flavor)Step-by-Step InstructionsStep 1: Prepare the DoughIn a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.In a large mixing bowl, combine the flour and salt.Add the yeast mixture, warm milk, melted butter, and egg to the flour mixture. Mix until a sticky dough forms.Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.Step 2: Make the Garlic ButterIn a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt. Set aside.Step 3: Shape the RollsOnce the dough has risen, punch it down and divide it into 12 equal portions.Flatten each portion into a small circle. Place a tablespoon of mozzarella cheese (and cheddar, if using) in the center.Pinch the edges of the dough together to seal the cheese inside and form a smooth ball.Arrange the rolls seam-side down in a greased 9×13-inch baking dish.Step 4: Add the Garlic ButterBrush the tops of the rolls generously with the garlic butter mixture. Save a portion of the garlic butter for brushing after baking.Step 5: BakePreheat your oven to 375°F (190°C).Cover the rolls loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 10-12 minutes, or until the rolls are golden brown.Step 6: ServeBrush the baked rolls with the remaining garlic butter while they’re still warm.Serve immediately and enjoy the gooey, cheesy goodness.Tips for Perfect Cheesy Garlic Bread RollsUse Fresh Ingredients: Fresh garlic and parsley enhance the flavor.Experiment with Cheese: Try other cheeses like parmesan, gouda, or provolone for different flavors.Extra Flavor: Sprinkle the rolls with grated parmesan or Italian seasoning before baking.Make Ahead: Prepare the rolls and refrigerate them before the final rise. Bake them fresh when needed.Serving SuggestionsAs a Side Dish: Pair with pasta, soups, or salads.As a Snack: Serve with marinara sauce or ranch dressing for dipping.For Parties: These rolls are a perfect addition to a party platter.Why You’ll Love This RecipeCheesy garlic bread rolls are easy to make, bursting with flavor, and incredibly versatile. Whether you’re entertaining guests or treating yourself to a cozy night in, these rolls are a guaranteed crowd-pleaser. Bake a batch today and indulge in their irresistible cheesy, garlicky perfection!
Cheesy Garlic Bread Rolls: The Ultimate Comfort Food
