Ingredients1 cup grated zucchini1/2 cup finely chopped spinach1/4 cup finely chopped onion1/4 cup all-purpose flour1 cup grated carrot1/4 cup grated Parmesan cheese1 egg, beaten1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon garlic powder1/4 teaspoon paprika2 tablespoons olive oil (for frying)InstructionsPrepare the Vegetables:Grate the zucchini and carrot.Finely chop the spinach and onion.Remove Excess Moisture:Place the grated zucchini and carrot in a clean kitchen towel and squeeze out as much excess water as possible. This helps to make the fritters crispy.Mix the Ingredients:In a large bowl, combine the grated zucchini, grated carrot, chopped spinach, chopped onion, flour, Parmesan cheese, beaten egg, salt, pepper, garlic powder, and paprika. Mix until well combined.Form the Fritters:Heat the olive oil in a large skillet over medium heat.Scoop about 2 tablespoons of the mixture and form it into a patty. Place it in the skillet. Repeat with the remaining mixture, making sure not to overcrowd the pan.Cook the Fritters:Cook the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.Serve:Serve the vegetable fritters hot with your favorite dipping sauce, such as sour cream, tzatziki, or a simple yogurt dip.Enjoy!
Vegetable Fritters
