Cajun Grilled Chicken with Alabama White Sauce

For the Cajun Chicken:4 boneless, skinless chicken breasts (or thighs)2 tablespoons olive oil1 tablespoon Cajun seasoning1 teaspoon garlic powder1/2 teaspoon smoked paprika1/4 teaspoon cayenne pepper (optional, for extra heat)1/2 teaspoon salt1/4 teaspoon black pepperFor the Alabama White Sauce:1 cup mayonnaise1/4 cup apple cider vinegar1 tablespoon Dijon mustard1 tablespoon prepared horseradish1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon smoked paprika (optional)1/4 teaspoon cayenne pepper (optional, for heat)1 tablespoon sugarSalt and black pepper, to tasteStep 1: Marinate the ChickenIn a small bowl, mix the olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper to form a paste.Rub the spice mixture all over the chicken breasts, ensuring even coverage.Let the chicken marinate for at least 30 minutes, or up to 2 hours for deeper flavor.Step 2: Prepare the Alabama White SauceIn a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, smoked paprika, cayenne pepper, and sugar.Season with salt and black pepper to taste.Cover and refrigerate until ready to serve. The sauce can be made a day in advance for enhanced flavor.Step 3: Grill the ChickenPreheat your grill to medium-high heat (about 375°F–400°F).Grill the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F.Remove the chicken from the grill and let it rest for 5 minutes.Step 4: ServeDrizzle the Alabama White Sauce generously over the grilled chicken.Serve with additional sauce on the side for dipping.Serving SuggestionsPair with grilled vegetables, cornbread, or a fresh garden salad.Serve over rice or alongside mashed potatoes for a hearty meal.Why You’ll Love This RecipeBold Flavors: Spicy Cajun seasoning meets the tangy, creamy Alabama White Sauce for a flavor-packed dish.Simple and Quick: Perfect for weeknight dinners or weekend cookouts.Versatile: Works great with chicken breasts, thighs, or even drumsticks.Pro TipsJuicier Chicken: Pound the chicken breasts to an even thickness for more consistent grilling.Oven Option: No grill? Bake the chicken at 400°F for 20–25 minutes, then broil for a charred finish.Leftovers: Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days.This Cajun Grilled Chicken with Alabama White Sauce is a delicious and satisfying meal that will have everyone coming back for seconds. Perfect for BBQs, casual dinners, or when you’re craving bold, Southern-inspired flavors! 🐓✨🔥Enjoy!