Ingredients:2 cups of all-purpose flour3/4 cup of loosely chopped maraschino cherries, drained on paper towels1 cup of softened unsalted butter1/2 cup of powdered sugar2/3 cup of mini chocolate chips1/2 tablespoon of vanilla extract1/2 teaspoon saltInstructions:1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.2. In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.3. Gradually add the all-purpose flour and salt to the butter mixture, mixing until a dough forms.4. Gently fold in the maraschino cherries and chocolate chips into the dough.5. Roll the dough into a log and wrap with Saran wrap. Put in fridge for an hour. Then cut into rounds.6. Bake cookies in the preheated oven for about 12-15 minutes or until the edges turn golden.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.Once cooled, your Christmas Maraschino Cherry Shortbread Cookies are ready to enjoy!These cookies can be stored in an airtight container at room temperature for up to a week, ensuring that you can enjoy their scrumptious taste throughout the holiday season. Share them with your loved ones or keep them all to yourself – either way, they are sure to spread joy and happiness this Christmas.
Christmas Maraschino Cherry Shortbread Cookies
