Ingredients:For the Crust:1 cup graham cracker crumbs1/4 cup sugar1/4 cup melted butterFor the Cheesecake Filling:24 oz cream cheese, softened1 cup sugar1 tsp vanilla extract4 eggsFor the Blueberry Topping:2 cups fresh blueberries1/4 cup sugar2 tsp cornstarchInstructions:Preheat Oven:Preheat your oven to 325°F (160°C).Prepare the Crust:In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.Press the mixture evenly into the bottom of a 9-inch springform pan. Set aside.Make the Cheesecake Filling:In a mixing bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth.Add the eggs one at a time, beating well after each addition.Prepare the Blueberry Topping:In a small saucepan, combine the fresh blueberries, 1/4 cup sugar, and cornstarch.Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy. Remove from heat and let it cool slightly.Assemble the Cheesecake:Pour the cream cheese mixture over the prepared crust in the springform pan.Drop spoonfuls of the blueberry mixture over the top of the cream cheese filling.Use a knife or skewer to swirl the blueberry mixture into the filling, creating a marbled effect.Bake:Place the cheesecake in the preheated oven and bake for 60-70 minutes, or until the center is almost set (it should jiggle slightly).Remove from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.Serve:Carefully remove the cheesecake from the springform pan. Slice and serve chilled for the best texture and flavor.Tips:Prevent Cracks: Place a pan of hot water on the rack below the cheesecake to create steam, helping to prevent cracks.Make Ahead: Cheesecake can be made a day in advance and stored in the fridge.Optional Garnish: Top with additional fresh blueberries or whipped cream for extra flair.Enjoy your decadent Fresh Blueberry Cheesecake—a dessert that’s sure to impress family and friends! 🍰💙Enjoy!
Fresh Blueberry Cheesecake Recipe Recap
