Ingredients:8 canned buttermilk biscuits1 pound of breakfast sausage1/4 cup of shredded cheddar cheeseInstructions:Preheat your oven to 375°F (190°C).In a skillet, cook the breakfast sausage over medium heat, breaking it into pieces, until it is thoroughly cooked.Roll out each biscuit to flatten slightly, then place about a tablespoon of cooked sausage and a sprinkle of cheddar cheese in the center of each biscuit.Fold the edges of the biscuit around the filling, pinching firmly to seal.Place the sealed biscuits seam side down on a baking sheet lined with parchment paper.Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.Remove from the oven and let cool slightly before serving.Variations & TipsFor a spicier kick, you can use hot sausage or add a pinch of red pepper flakes to the sausage mixture as it cooks. If you’re accommodating a vegetarian diet, consider using a plant-based sausage substitute. You can also experiment with different types of cheese — pepper jack for a bit of spice or mozzarella for a milder flavor. Sometimes, I like to add a spoonful of sautéed onions and bell peppers to the filling for a savory twist.Enjoy!
We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!
