3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy!

Craving a delicious flatbread but don’t have time for kneading or waiting for dough to rise? This 3-minute liquid dough garlic flatbread recipe is here to save the day! It’s soft, flavorful, and made with simple ingredients—perfect for a quick snack or side dish.WHY YOU’LL LOVE THIS RECIPENo Yeast: No waiting for the dough to rise.No Kneading: Simply mix, pour, and cook.Healthy: Made with wholesome ingredients and just a touch of oil.Quick and Easy: Ready in under 10 minutes!Ingredients1 cup all-purpose or whole wheat flour3/4 cup water or milk (adjust for consistency)1/2 teaspoon baking powder1/4 teaspoon salt2 cloves garlic (minced or grated)1 tablespoon olive oil (plus more for cooking)1 tablespoon fresh parsley or cilantro (chopped, optional)Instructions1. Make the Liquid DoughIn a mixing bowl, combine the flour, baking powder, and salt.Gradually whisk in the water or milk until you get a smooth, pancake-like batter. Adjust the liquid as needed.Stir in the minced garlic and olive oil. Add fresh herbs if desired for extra flavor.2. Heat the PanHeat a non-stick skillet over medium heat and lightly grease it with a little olive oil.3. Cook the FlatbreadPour a ladleful of the batter onto the hot skillet, spreading it gently into a thin, even layer.Cook for 2–3 minutes until bubbles form and the edges begin to set.Flip the flatbread and cook for another 1–2 minutes until golden brown on both sides.4. ServeRemove the flatbread from the skillet and repeat with the remaining batter.Serve warm, brushed with a little extra olive oil or butter if desired.Serving SuggestionsPair with hummus, tzatziki, or your favorite dip.Use it as a quick base for wraps or mini pizzas.Enjoy it on its own as a flavorful, garlicky snack.Tips for SuccessAdjust Consistency: If the batter feels too thick, add a splash of water. If too runny, mix in a little more flour.Garlic Flavor: For a milder garlic flavor, sauté the garlic briefly in olive oil before adding it to the batter.Make It Vegan: Use water or plant-based milk.This 3-minute liquid dough garlic flatbread is a game-changer for busy days. It’s quick, easy, and packed with flavor—perfect for any occasion!