Ingredients:Crust/Topping:Ingredient QuantityAll-purpose flour 4 cupsSalted butter 1 pound (4 sticks)Powdered sugar 1 1/4 cupsSugar 3/4 cupVanilla extract 1 1/2 tablespoonsFilling:Ingredient QuantityCaramel candies (unwrapped) 50-60 pieces (14 oz. bag)Heavy cream 1/3 cupSea salt 1/2 tablespoonVanilla extract 1/2 teaspoonInstructions:Prepare the Crust/Topping:Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.Combine flour, powdered sugar, granulated sugar, and vanilla extract in a large bowl.Cut in butter until the mixture resembles coarse crumbs.Press half of the mixture into the bottom of the prepared baking dish. Set the remaining mixture aside.Make the Caramel Filling:Combine caramel candies and heavy cream in a microwave-safe bowl.Microwave in 30-second intervals, stirring in between, until melted and smooth.Stir in sea salt and vanilla extract.Assemble the Bars:Pour caramel mixture over the crust in the baking dish.Sprinkle the reserved crust mixture evenly over the caramel layer.Bake and Cool:Bake for 25-30 minutes, or until the crust is golden brown.Let cool in the baking dish for 30 minutes.Chill and Serve:Refrigerate for at least 2 hours, or until the caramel layer is set.Cut into bars andEnjoy!
I recently went to a party where they served these and immediately looked up the recipe
