For the Cake:1 box of yellow cake mix1 small box of instant lemon pudding mix¾ cup of oil¾ cup of water4 beaten eggsFor the Glaze:2 cups of powdered sugar2 tablespoons of melted butter2 tablespoons of water⅓ cup of lemon juiceStep-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9×13 baking pan.In a mixing bowl, beat the eggs and then mix in the cake mix, lemon pudding mix, oil, and water until well combined.Pour the batter into the prepared baking pan.Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.While the cake is baking, prepare the glaze by mixing the powdered sugar, lemon juice, melted butter, and water until smooth.Once the cake is baked, use the handle of a wooden spoon to poke holes all over the cake.Pour the glaze over the warm cake, allowing it to seep into the holes.Let the cake cool slightly before slicing and serving.Tips for SuccessEnsure the cake is still warm when you pour the glaze over it for better absorption.For extra lemon flavor, add a teaspoon of lemon zest to the cake batter.If you prefer a thicker glaze, reduce the amount of water in the glaze recipe slightly.Additional Tips or VariationsFor a more decadent dessert, serve with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add fresh berries on top for a pop of color and flavor.Nutritional Highlights (Per Serving)While exact nutrition can vary, a typical serving of this lemon cake offers a refreshing citrus flavor with a balance of moderate calories, fat, and sugar. Enjoy it as an occasional treat as part of a balanced diet.Frequently Asked Questions (FAQ)Can I use a different type of cake mix?Yes, you can substitute the yellow cake mix with white cake mix if desired, but the flavor and color may vary slightly.How should I store the cake?Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.Can I freeze this cake?Yes, you can freeze the cake (without glaze) for up to 3 months. Thaw at room temperature and glaze before serving.ConclusionThis Lemon Cake is truly a treat to die for, combining simplicity with irresistible flavor. I hope you’ll give this recipe a try and find it as delightful as I do. If you do, please share your experience and any creative twists you added in the comments below.Enjoy!
A Lemon Cake To Die For
