Bacon, Egg & Cheese Biscuit Bake

Ingredients:1 can refrigerated biscuits, quartered6 large eggs1/2 cup milk whole milk or preferred alternative1 cup shredded sharp cheddar cheese8 slices bacon, cooked and crumbledSalt and black pepper, to tasteDirections:Preheat Oven: Preheat your oven to 350F 175C and grease a 913-inch baking dish.Prepare Biscuits: Quarter the refrigerated biscuits and evenly distribute them in the greased baking dish.Mix Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.Combine: Pour the egg mixture over the biscuit pieces, ensuring theyre well coated.Add Cheese and Bacon: Sprinkle shredded cheddar cheese over the top, then scatter the crumbled bacon evenly.Bake: Bake for 25-30 minutes or until the eggs are set and the top is golden brown. 🥓🍳🧀😋Enjoy!