Free CookingDiscover Our Easy & Homemade RecipesMenu🍤 Garlic Butter Shrimp Scampi Lasagna 🍤

Ingredients:Prep time: 30 minutesCooking time: 45 minutesTotal time: 1 hour 15 minutesServings: 6 peopleIngredients:For lasagna:9 sheets of pre-cooked lasagna500 g of peeled and deveined shrimp4 cloves of garlic, minced100 g de beurre200g of grated mozzarella100 gm of grated parmesan2 tablespoons chopped fresh parsley2 tablespoons of the olive oil1 tablespoon of lemon juiceSalt and pepper to tasteFor the creamy sauce:50 g de beurre3 tablespoons of flour750 ml de lait200 ml of fresh cream1 pinch of nutmegSalt and pepper to tasteInstructions:Preparation of the creamy sauce:Melt the butter in a saucepan over medium heat.Add the flour and mix well for 2 minutes to form a blonde.Pour the milk little by little, whipping constantly until you get a thick sauce.Add sour cream, nutmeg, salt and pepper. Shuffle well and book.Preparation of prawns:In a large skillet, heat the olive oil over medium-high heat.Add minced garlic and stir for 1 minute.Add the shrimp, butter, lemon juice, salt and pepper. Cook the shrimp until pink, about 3-4 minutes. Add fresh parsley and remove from fire.Assembling the Lasagna:Preheat your oven to 180°C (350°F).In a gratin dish, spread a thin layer of creamy sauce on the bottom.Arrange 3 sheets of lasagna, then add a layer of shrimp, a layer of grated mozzarella, and a layer of creamy sauce. Repeat the layers until the ingredients are exhausted, ending with a creamy sauce layer.Sprinkle some grated parmesan on top.Cover in aluminum foil and bake in the oven for 30 minutes.Remove aluminum foil and let scrape for an additional 15 minutes, until d Enjoy!