Looking for a dish that’s both comforting and hearty? Dive into this Slow Cooker Thick & Chunky Beef Stew recipe. With its blend of juicy beef, robust vegetables, and a flavorful broth, this stew is the perfect remedy for cold nights. It’s not just a meal; it’s an experience.I still recall the chilly winter night when I first introduced this stew to my family. The tantalizing aroma of beef and spices was irresistible. The first bite? Silence. The delectable beef, the colorful veggies, and the intricate flavors made us pause and savor. That night, we felt more than just full; we felt the warmth of a genuine home-cooked meal.Slow Cooker Thick & Chunky Beef Stew RecipeIngredients:1 pound lean cubed chuck beef (room temperature)4 cups beef broth1 cup red wine (optional)3 sliced carrots3 sliced celery stalks1/2 cup chopped roasted bell peppers2 peeled and diced potatoes1 chopped yellow onion2 minced garlic cloves1 bay leaf3 sprigs of fresh thyme or 2 teaspoons dried thyme1/4 cup all-purpose flourOlive oilSalt and pepper (to taste)Instructions:Pat dry the beef cubes using a kitchen or paper towel. Season them with salt and pepper. Coat each cube in flour, ensuring to dust off any excess.Heat olive oil in a pot over medium heat. Brown the beef cubes in batches.Transfer the browned beef and the rest of the ingredients (including the juices from the pot) into the slow cooker.Let it cook on a low setting for 6 to 8 hours. Before dishing out, remember to discard the bay leaf.This Slow Cooker Thick & Chunky Beef Stew promises a blend of delightful flavors. Every bite will give you the richness of beef, the freshness of vegetables, and the depth of the broth. It’s more than just a dish; it’s an emotion. So, give this recipe a try and relish the joyous moments it brings to your dinner table.Enjoy!
Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
