Ingredients:– 1 large round sourdough bread loaf– 1 cup fresh cranberry sauce (store-bought or homemade)– 8 oz Brie cheese, cut into slices– 2 tablespoons unsalted butter, softened– 2 cloves garlic, minced– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)– Salt and pepper to taste– Optional: additional herbs for garnishInstructions:Preheat the Oven:– Preheat your oven to 350°F (175°C).Prepare the Bread:– Take the sourdough loaf and carefully cut a circular top off the bread. Remove some of the inside bread to create a hollow space for the filling, being careful not to pierce the crust.Make the Garlic Herb Butter:– In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, salt, and pepper until well combined.Assemble the Stuffing:– Spread the garlic herb butter inside the hollowed-out bread. Layer the Brie slices evenly over the buttered bread, followed by the cranberry sauce. You can add more cheese or sauce to your liking.Replace the Top:– Place the cut-off top back on the bread loaf.Wrap and Bake:– Wrap the entire loaf in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the bread is warmed through.Serve:– Carefully unwrap the foil and let it cool for a few minutes. Serve warm, cutting into wedges to share. You can garnish with additional fresh herbs if desired.Enjoy!
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
