Olive Loaf Sandwich RecipeSpread mayonnaise or mustard on two slices of sandwich bread.Layer thin slices of olive loaf lunch meat evenly.Add a slice of cheddar or American cheese if desired.Top with crisp lettuce leaves and tomato slices.Optionally, add pickles or a drizzle of hot sauce.Close the sandwich with the second slice of bread.Press gently and slice in half for easy serving.Pair with potato chips or a dill pickle spear.Great for a quick lunch or picnic meal.Serve chilled or slightly toasted for extra flavor.
Olive Loaf Sandwich
