Apple Cake Recipe

Apple Cake Recipe
Ingredients:
3 apples, sliced into wedges
150 g (3/4 cup) sugar
2 eggs
100 ml (1/2 cup) milk
100 ml (1/2 cup) vegetable oil or melted butter
1 teaspoon vanilla extract
200 g (1 1/2 cups) flour
1 teaspoon baking powder
Pinch of salt
For the caramel topping:
100 g (1/2 cup) sugar
2 tablespoons butter
👩‍🍳 Instructions:
Make caramel:
Melt sugar in a pan until golden, then add butter. Pour into your cake pan and arrange apple slices on top.
Prepare batter:
In a bowl, whisk eggs and sugar. Add milk, oil, and vanilla. Mix well.
Dry ingredients:
Add flour, baking powder, and salt. Mix until smooth.
Assemble:
Pour the batter over the apples in the pan.
Bake:
Bake at 180°C (350°F) for about 35–40 minutes.
Flip & serve:
Let cool slightly, then flip the cake so the apples are on top. Serve warm 🍰