Hearty Chicken Potato Soup
Warm, comforting, and incredibly satisfying, this Hearty Chicken Potato Soup is the perfect bowl for chilly days or when you just need something cozy and filling. Tender chicken, soft potatoes, sweet carrots, and flavorful herbs simmer together in a rich broth that tastes like home. Serve it with toasted bread for the ultimate comfort meal.
đź›’ Ingredients
2 tablespoons olive oil or butter
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, chopped
2 celery stalks, chopped
3 medium potatoes, peeled and diced
2 cups cooked chicken (shredded or cubed)
5 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley (or fresh for garnish)
Salt and black pepper to taste
½ cup heavy cream (optional, for extra creaminess)
👩‍🍳 Instructions
Sauté the base
In a large pot over medium heat, add olive oil or butter. Sauté onion for 3–4 minutes until soft. Add garlic and cook for 30 seconds.
Add vegetables
Stir in carrots and celery. Cook for 3–4 minutes until slightly softened.
Simmer
Add diced potatoes, chicken broth, thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.
Add chicken
Stir in the cooked chicken and simmer for another 5 minutes.
Finish (optional)
For a creamier soup, stir in heavy cream and simmer 2–3 more minutes.
Serve
Garnish with fresh parsley and serve hot with crusty toasted bread.
✨ Tip: For a thicker soup, mash a few potato chunks directly in the pot before serving.
Enjoy your comforting bowl of goodness!