This refreshing and flavorful shrimp dish reminds me of my grandma’s cooking, and I’m so excited to share it with you! It’s the perfect balance of tangy, savory, and a little spicy. Here’s the recipe:
Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 1 large cucumber, diced
- 1 medium tomato, diced
- 1 small red onion, finely chopped
- 2-3 limes, sliced
- 1-2 jalapeños, sliced (optional for heat)
- 1/2 cup cilantro, chopped
- 2 cups tomato juice
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the shrimp, cucumber, tomato, onion, and cilantro.
- Pour in the tomato juice and stir gently to combine all ingredients.
- Add the lime slices and jalapeños (if using), then season with salt and pepper.
- Let the mixture chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
- Serve cold with extra lime slices on top for garnish.
Enjoy