Mini Fluffy Japanese-Style Cheesecake Bites
This is absolutely delicious — light, airy, and melt-in-your-mouth soft! Perfect for dinner parties or cozy nights at home. The best part? It takes only about 10 minutes to prepare before baking. No complicated steps, just pure creamy goodness.
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven:
Preheat oven to 325°F (160°C). Lightly grease a muffin tin. - Mix Cream Cheese & Sugar:
In a bowl, beat the softened cream cheese and sugar until smooth and creamy. - Add Wet Ingredients:
Mix in eggs one at a time. Add milk, melted butter, and vanilla. Stir until fully combined and smooth. - Add Flour:
Sift in the flour and gently mix until no lumps remain. - Fill Muffin Tin:
Pour the batter into the muffin tin, filling each cup about 3/4 full. - Bake:
Bake for 20–25 minutes, until the tops are golden brown and slightly puffed. - Cool & Serve:
Let cool slightly — they will settle a bit as they cool. Serve warm or chilled.
Soft, fluffy, and incredibly creamy — no one can stop at just one!