Garlic Butter Pork Chop Steak

Here’s a complete recipe for the dish in the image — Garlic Butter Pork Chop Steak with Cheesy Potatoes Gratin 🍽️

Rich, comforting, and perfect for a family dinner.

🥩 Garlic Butter Pork Chop Steak

Ingredients

• 2 thick pork chops (bone-in or boneless)
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (or to taste)
• ½ tsp dried thyme or rosemary
• Fresh parsley (chopped, for garnish)

Instructions

1. Season pork chops with salt, pepper, paprika, and thyme.
2. Heat olive oil in a pan over medium-high heat.
3. Sear pork chops 4–5 minutes per side until golden and cooked through.
4. Lower heat, add butter and garlic.
5. Spoon melted garlic butter over the chops for 1–2 minutes.
6. Remove from heat and sprinkle with parsley.

🧀 Cheesy Potatoes Gratin

Ingredients

• 4 medium potatoes, peeled & thinly sliced
• 1½ cups heavy cream or milk
• 1½ cups shredded cheese (cheddar, mozzarella, or mix)
• 2 tbsp butter
• 1 clove garlic (rubbed inside dish)
• Salt & pepper to taste
• Optional: pinch of nutmeg or paprika

Instructions

1. Preheat oven to 180°C (350°F).
2. Grease baking dish with butter and rub with garlic.
3. Layer potatoes, seasoning each layer lightly.
4. Pour cream evenly over potatoes.
5. Top generously with cheese.
6. Bake uncovered 40–45 minutes until bubbly and golden.
7. Rest 5 minutes before serving.

🍽️ Serving Tip

Serve the juicy pork steak directly over the creamy cheesy potatoes, just like in the photo. Add a simple green salad or steamed vegetables on the side.