Nah RecipesEasy and new cooking recipesMenu🥘 Skillet Cornbread Recipe

Here you go — classic golden Skillet Cornbread, just like the photo: crispy edges, tender inside, and perfect with butter 🧈

🥘 Skillet Cornbread Recipe

Ingredients

• 1 cup cornmeal (yellow or white)
• 1 cup all-purpose flour
• ¼ cup sugar (optional – skip for savory Southern style)
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk (or buttermilk for richer flavor)
• 2 eggs
• ⅓ cup vegetable oil or melted butter
• 2 tbsp butter (for the skillet)

Instructions

1. Preheat oven to 200°C / 400°F
   Place a cast-iron skillet in the oven with the 2 tbsp butter inside so it melts and heats up.
2. Mix dry ingredients
   In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. Mix wet ingredients
   In another bowl, whisk milk, eggs, and oil (or melted butter).
4. Combine
   Pour wet ingredients into dry and mix just until combined (don’t overmix).
5. Pour into hot skillet
   Carefully remove skillet from oven, swirl butter to coat, then pour in the batter.
6. Bake
   Bake 20–25 minutes until golden brown and a toothpick comes out clean.
7. Serve warm
   Add a square of butter on top and let it melt 😍

🔥 Tips for That Perfect Look

• Use cast iron for crispy edges
• Brush top with melted butter after baking
• Serve warm for the best texture