Savory Garlic Stir-Fried Bok Choy with Juicy Ground Meat
Introduction: This Savory Garlic Stir-Fried Bok Choy with Juicy Ground Meat is a delicious, quick, and healthy dish that brings together the vibrant flavors of bok choy and savory ground meat. The garlic and ginger add a fragrant depth to the stir-fry, while the soy sauce brings a perfect balance of salty umami. This dish is perfect for a weeknight meal or a light lunch, served over rice or noodles for a complete, satisfying meal.
Ingredients:
- 1 lb bok choy, chopped (separate stems and leaves)
- 8 oz ground pork or ground chicken
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground meat (pork or chicken) to the skillet and cook, breaking it up into smaller pieces with a spatula, until browned and fully cooked, about 5-7 minutes.
- Add the minced garlic and grated ginger to the pan with the meat. Cook for another minute, stirring frequently, until fragrant.
- Add the bok choy stems to the skillet first, as they take longer to cook. Stir-fry for about 2-3 minutes until they start to soften.
- Add the bok choy leaves to the skillet and stir well to combine. Continue cooking for another 2-3 minutes, until the leaves wilt and the bok choy is tender.
- Pour in the soy sauce, stir to combine, and cook for an additional 1-2 minutes to allow the flavors to meld together.
- Remove from heat and serve immediately. Enjoy your savory stir-fried bok choy with ground meat over rice or noodles for a complete meal!
This dish is packed with flavor, and the tender bok choy combined with juicy ground meat is a delightful pairing.