These fries look golden, crispy, and generously coated with Parmesan and herbs—just like the image. They’re perfect as a snack, side dish, or café-style appetizer.
📝 Ingredients
- 4 large potatoes (russet or any frying potato)
- 3–4 tbsp olive oil
- 3 cloves garlic, finely minced (or 1 tsp garlic powder)
- ½ cup grated Parmesan cheese
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1–2 tbsp fresh parsley, finely chopped
- Optional: chili flakes for heat
👨🍳 Instructions
- Prepare the Potatoes
Wash and peel (optional) the potatoes. Cut into thin fries.
Soak in cold water for 20–30 minutes (this helps make them crispy).
Drain and pat completely dry. - Season
In a large bowl, toss the fries with olive oil, garlic, salt, pepper, and paprika until evenly coated. - Bake or Fry
- Oven method (healthier):
Preheat oven to 220°C (425°F).
Spread fries on a baking tray lined with parchment paper in a single layer.
Bake for 35–40 minutes, flipping halfway, until golden and crispy. - Frying method:
Fry in hot oil (170–180°C) until golden and crisp. Drain on paper towels.
- Oven method (healthier):
- Add Parmesan
While fries are hot, immediately sprinkle with grated Parmesan and chopped parsley. Toss gently so the cheese sticks and slightly melts. - Serve
Serve hot with ketchup, garlic sauce, or mayonnaise.
⭐ Tips
- Use finely grated Parmesan for better coating.
- Add Parmesan in the last 5 minutes of baking for extra crunch.
- For air fryer: cook at 200°C for 18–22 minutes, shaking halfway.