Here’s a simple recipe that matches the dessert in the photo — it’s a Caramel Pecan White Chocolate Fudge (no baking, creamy, cut into cubes).
🧈 Caramel Pecan Fudge
📝 Ingredients
- 400 g sweetened condensed milk
- 350 g white chocolate (chips or chopped)
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 cup pecans (or walnuts), chopped
- 4–5 tbsp caramel sauce (plus extra for topping)
- Pinch of salt (optional, but recommended)
👩🍳 Instructions
- Prepare the pan
Line a small square pan (20×20 cm) with parchment paper. - Melt the base
In a saucepan over low heat, add:- condensed milk
- white chocolate
- butter
Stir constantly until fully melted and smooth (do not boil).- Flavor & texture
Remove from heat. Stir in:- vanilla extract
- pinch of salt
- chopped pecans
- Caramel swirl
Gently fold in 4–5 tbsp caramel sauce, leaving visible swirls (don’t overmix). - Set
Pour into the prepared pan. Drizzle extra caramel on top. - Chill
Refrigerate for 3–4 hours (or until firm). - Cut & serve
Lift out and cut into small cubes.
✨ Tips
- For cleaner cuts, warm the knife slightly.
- You can substitute walnuts or almonds for pecans.
- Add a light sprinkle of sea salt flakes on top for a gourmet touch.