Ham and Cheese Calzones Recipe
Introduction:
Ham and Cheese Calzones are a perfect blend of crispy, golden crust and savory, melted cheese and ham. These portable pockets of deliciousness are not only easy to make but also highly customizable. They’re ideal for a quick dinner or a party snack, and kids love them too! This recipe makes it easy to enjoy the classic combination of ham and cheese in a fun, handheld form.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 200g (7oz) cooked ham, sliced or chopped
- 200g (7oz) mozzarella cheese, shredded
- 100g (3.5oz) cheddar cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Marinara sauce (optional, for dipping)
Instructions:
- Preheat Oven:
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper. - Prepare Dough:
Roll out the pizza dough on a lightly floured surface to about 1/4 inch thickness. Using a bowl or a cup, cut out circles (about 6 inches in diameter) from the dough. - Assemble Calzones:
Place a generous amount of ham, mozzarella, and cheddar cheese in the center of each dough circle. Sprinkle with garlic powder, oregano, salt, and pepper. - Fold and Seal:
Fold the dough in half over the filling, creating a half-moon shape. Press the edges together tightly to seal the calzone. Use a fork to crimp the edges for a decorative finish. - Add Egg Wash:
Brush the tops of the calzones with the beaten egg to give them a golden finish as they bake. - Bake:
Place the calzones on the prepared baking sheet and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted. - Serve:
Let the calzones cool for a few minutes before serving. If desired, serve with marinara sauce for dipping.
Enjoy your delicious, homemade Ham and Cheese Calzones, perfect for a quick meal or a cozy snack!