Recipe Name: Pan-Fried Potatoes with Onions and Parsley
Introduction: These pan-fried potatoes with onions and parsley make for a delicious and simple side dish. The crispy, golden-brown potatoes are perfectly complemented by the sweetness of caramelized onions and the fresh burst of parsley. A comforting, savory dish that’s perfect for any meal.
Ingredients:
- 1 lb (450g) baby potatoes, halved or quartered
- 1 large onion, thinly sliced
- 2 tablespoons olive oil or butter
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme (optional)
Instructions:
- Cook the potatoes:
- Heat a large skillet over medium-high heat and add olive oil or butter.
- Add the halved or quartered baby potatoes to the skillet. Cook them for about 5-7 minutes, turning occasionally, until they start to get golden and crispy on the outside.
- Add the onions:
- Add the thinly sliced onion to the skillet and stir to combine with the potatoes.
- Reduce the heat to medium and cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and the onions are caramelized.
- Season the dish:
- Sprinkle garlic powder (if using), salt, and pepper over the potatoes and onions.
- Stir in dried thyme if desired for extra flavor.
- Finish with parsley:
- Once the potatoes are cooked through and crispy on the edges, sprinkle the fresh parsley on top and give everything a good stir.
- Serve:
- Serve the dish warm as a side for your favorite main course.
Enjoy the delicious, crispy potatoes with a burst of flavor from the onions and fresh parsley!