Air Fryer Steak Recipe (Juicy & Perfect)

2 steaks (ribeye, sirloin, or your favorite cut) – about 2–3 cm thick
1–2 tbsp olive oil
Salt & black pepper
1 tsp garlic powder (optional)
Fresh parsley (optional)
2 tbsp softened butter
1 clove garlic, minced
1 tsp chopped parsley
Pinch of salt
Pat steaks dry.
Rub with olive oil.
Season well with salt, pepper, and garlic powder.
Preheat to 200°C (400°F) for 3 minutes.
Rare: 6–7 minutes (flip at 3 min)
Medium: 8–10 minutes (flip at 5 min)
Well done: 12–14 minutes
Once the steaks are done, place a small spoon of garlic butter on each steak.
Let rest for 5 minutes before serving.
Don’t overcrowd the basket—air needs to circulate.
Let the steaks come to room temperature before cooking.
Use a thermometer if you want precision:
- Rare: 52°C
- Medium: 60°C
- Well done: 70°C