Savory Puff Pastry Tart with Tomato, Bacon, and Cheese

Here is the full recipe for the delicious savory puff-pastry rolls shown in your photos! 🥐🧀🥓

These rolls are filled with ham, cheese, tomatoes and herbs, then baked until golden and crispy.

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Savory Puff Pastry Rolls (Ham–Cheese Swirls)

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Ingredients

• 1 sheet puff pastry
• 150–200 g ham (sliced)
• 150 g grated cheese (mozzarella, cheddar or gouda)
• 1 tomato, finely diced
• 2 tbsp cream cheese or mayonnaise
• 1–2 tbsp chopped parsley or green onions
• A pinch of salt & pepper
• 1 egg for brushing (optional)

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Instructions

1. Prepare the filling

In a bowl mix:

• diced tomato
• grated cheese
• chopped herbs
• salt & pepper
  You can add a bit of mayonnaise or cream cheese to help bind the filling.

2. Assemble

1. Unroll the puff pastry.
2. Spread a thin layer of cream cheese or mayo.
3. Lay slices of ham evenly.
4. Spread the cheese–tomato mixture over the ham.
5. Roll the pastry tightly into a log.
6. Place the roll in the freezer for 10 minutes (easier to slice).

3. Slice

Cut into slices about 2–3 cm thick (like in your picture).

4. Bake

Place slices on a baking tray lined with parchment paper.

Bake at:

190°C (375°F) for 18–25 minutes

—until puffed, crispy and golden.

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Serve

Serve warm with:

• garlic yogurt dip
• sour cream
• or enjoy plain — they’re delicious!