Layered Orange and Milk Cream Tart

Here is a full recipe for the cake in the photo — a buttery crumb cake with a creamy yogurt/cheese filling and a fruity layer (usually peach, apricot, or mango).

The swirl effect suggests yogurt custard + fruit puree baked inside a shortcrust/crumb dough.

🍰 

Crumb Cake with Creamy Swirl & Fruit Filling (European Style)

(Soft shortcrust – creamy yogurt layer – fruity curd layer)

⭐ Ingredients

For the dough (shortcrust + crumble top):

• 300 g flour
• 150 g cold butter
• 120 g sugar
• 1 egg
• 1 tsp baking powder
• 1 tsp vanilla sugar or extract
• A pinch of salt

For the creamy layer:

• 400 g Greek yogurt (or sour cream)
• 2 eggs
• 80 g sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract

For the fruit layer (choose one):

👉 Peach / Apricot / Mango / Mixed tropical fruit purée

• 400 g fruit puree
• 2 tbsp cornstarch
• 2 tbsp sugar (adjust to taste)

(You can also puree canned peaches — delicious!)

🍽 

Instructions

1. Prepare the dough

1. Mix flour + baking powder + sugar + salt.
2. Add cold butter cut into cubes.
3. Rub with fingers until crumbs form.
4. Add 1 egg and knead briefly until a dough forms.
5. Divide the dough:
   • 2/3 for the base
   • 1/3 for the crumb topping
7. Press 2/3 dough into the bottom and sides of a 24-26 cm springform pan.

Place in fridge.

2. Make the creamy yogurt layer

1. Mix yogurt + eggs + sugar + cornstarch + vanilla until smooth.
2. Let it rest 5 minutes (thickens slightly).

3. Make the fruit layer

1. Heat puree + sugar in a saucepan.
2. Add cornstarch dissolved in 2 tbsp water.
3. Cook until lightly thickened, like pudding.
4. Let cool slightly.

4. Create the swirl effect

Pour into the crust:

1. Add several spoonfuls yogurt mix, spread gently.
2. Add several spoonfuls fruit mix.
3. Alternate layers — yogurt → fruit → yogurt → fruit.
4. Use a skewer to make 1–2 gentle swirl motions.

5. Add crumble topping

Crumble the remaining 1/3 dough over the top.

6. Bake

• Temperature: 170°C (340°F)
• Time: 50–60 minutes
• Bake until golden and slightly firm in the center.
• Cool completely before slicing (important for the swirl).

🎉 

Result

You get exactly what’s in your picture:

• buttery crumb crust
• creamy white yogurt custard
• yellow fruit layer
• beautiful swirls
• golden crumble top