Scrambled eggs on toast with freshly ground black pepper.

Ingredients (for 1 serving)

• 2–3 eggs
• 1 tbsp butter (or a splash of oil)
• 1–2 tbsp milk or cream (optional, for creaminess)
• 1 slice of bread
• Salt, to taste
• Freshly ground black pepper

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🍳 Instructions

1. Toast the bread
   • Toast your bread until golden and crispy. Set aside.
2. Prepare the eggs
   • Crack the eggs into a bowl.
   • Add a pinch of salt (pepper goes after cooking so it doesn’t dull the flavor).
   • Whisk lightly until yolks and whites are just combined.
3. Cook the eggs
   • Heat a non-stick pan on low-medium heat.
   • Add butter and let it melt.
   • Pour in the eggs.
   • Stir gently with a spatula, moving eggs around slowly.
   • Add a splash of milk/cream if using.
   • Cook until soft, creamy, and slightly runny (they’ll keep cooking off the heat).
4. Assemble
   • Spoon the scrambled eggs onto the toast.
   • Sprinkle generously with freshly ground black pepper.
   • Serve immediately.