Here’s a simple and delicious Cheesy Enchiladas Recipe inspired by your photos! 🌮🧀
🌶️ Cheesy Enchiladas
✨ Ingredients
- 8 small tortillas (corn or flour)
- 2 cups cooked shredded chicken or beef or beans (your choice)
- 1½ cups enchilada sauce (red)
- 2–3 cups shredded cheese (cheddar, mozzarella, or Mexican blend)
- Sour cream or mayonnaise (for drizzling)
🧑🍳 Instructions
1. Prepare the Filling
- In a bowl, mix your chosen filling (chicken, beef, or beans) with a few tablespoons of enchilada sauce and a handful of cheese.
2. Roll the Enchiladas
- Place a spoonful of filling inside each tortilla.
- Roll tightly and place them seam-side down in a baking dish with a thin layer of enchilada sauce at the bottom.
3. Add Sauce & Cheese
- Pour the remaining enchilada sauce evenly over the rolled tortillas.
- Generously cover with shredded cheese (as shown in the photo).
4. Bake
- Bake at 180°C (350°F) for 20–25 minutes, or until the cheese is fully melted and bubbly.
5. Finish & Serve
- Drizzle sour cream or mayo on top.
- Serve hot with rice, salad, or guacamole.