No-Bake Date & Oat Layered Cake with Banana-Yogurt Cream & Spiced Granola Topping

Here is a full, easy no-bake creamy cheesecake with berries and granola recipe inspired by the images you shared:

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No-Bake Berry Yogurt Cheesecake

🧾 Ingredients

For the crust

• 250 g digestive biscuits (or graham crackers)
• 80–100 g melted butter
• 1 tbsp sugar (optional)

For the creamy filling

• 500 ml milk
• 200 ml heavy cream
• 200 g plain or vanilla yogurt
• 120 g sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp butter
• A handful of dried cranberries or any dried berries

For topping (optional)

• Granola
• Mixed nuts
• Extra dried berries

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Instructions

1. Prepare the crust

1. Crush the biscuits into fine crumbs.
2. Mix with the melted butter until the texture resembles wet sand.
3. Press firmly into the bottom of a springform pan (20–22 cm).
4. Place in the fridge while preparing the filling.

2. Make the creamy filling

1. In a pot, whisk together:
   • milk
   • heavy cream
   • yogurt
   • sugar
   • cornstarch
   • vanilla
3. Cook over medium heat, stirring constantly, until it thickens into a smooth pudding-like cream.
4. Remove from heat and stir in the butter.
5. Let it cool 5 minutes, then mix in the dried cranberries.

3. Assemble the cheesecake

1. Pour the cream mixture over the chilled biscuit crust.
2. Smooth the top gently.
3. Refrigerate for 4–6 hours, ideally overnight, until fully set.

4. Add topping

Before serving, sprinkle generously with:

• granola
• nuts
• berries

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Serve and enjoy!

A creamy, light, no-bake cheesecake with a crunchy base and fruity bites—exactly like the one in your photos.