Savory Beef and Cabbage Pie with Creamy Topping

300 g ground beef (or beef + pork mix)
1 small onion, finely chopped
1 carrot, grated
200 g cabbage, finely shredded
2 tbsp oil
Salt and pepper to taste
Optional: a pinch of paprika or garlic powder
2 eggs
200 ml milk
4 tbsp vegetable oil
150 g flour (about 1 cup)
1 tsp baking powder
Salt to taste
Prepare the filling
- Heat oil in a pan.
- Add chopped onion and sauté until soft.
- Add ground meat and cook until browned.
- Add grated carrot and shredded cabbage.
- Season with salt, pepper, and any spices you like.
- Cook until the vegetables are soft and all liquid evaporates. Let it cool.
Make the batter
- In a bowl, whisk together eggs, milk, oil, and salt.
- Add flour and baking powder, mix until smooth.
Assemble
- Grease a baking dish.
- Pour half the batter into the dish.
- Spread the meat and vegetable filling evenly.
- Pour the remaining batter on top to cover the filling.
Bake
- Bake in a preheated oven at 180°C (350°F) for about 35–40 minutes,
  until golden brown on top and firm inside.
Serve
- Let it cool slightly before cutting.
- Serve warm as a main dish or snack.