Yum! 😋 The dish in your photo looks like baked vegetable patties (or zucchini and carrot fritters) — soft inside, crispy outside, and full of cheesy flavor. Here’s how to make them perfectly 👇
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Cheesy Zucchini & Carrot Patties Recipe
Ingredients:
- 2 medium zucchinis, grated
- 2 medium carrots, grated
- 1 small onion, finely chopped (optional)
- 1/2 cup grated cheese (mozzarella, cheddar, or a mix)
- 2 eggs
- 3–4 tbsp flour or breadcrumbs (as needed for binding)
- 2 tbsp chopped parsley or coriander
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric or paprika (optional)
- 1 tbsp olive oil or melted butter (for brushing before baking)
Instructions:
- Prepare the Vegetables:
- Grate zucchini and carrots.
- Sprinkle a pinch of salt and let sit for 10 minutes.
- Squeeze out excess water using your hands or a clean cloth.
- Make the Mixture:
- In a large bowl, combine grated zucchini, carrots, cheese, eggs, flour/breadcrumbs, parsley, salt, and spices.
- Mix until it forms a thick, moldable mixture. Add more breadcrumbs if it’s too wet.
- Shape the Patties:
- Take portions of the mixture and shape into oval or round patties (like in the photo).
- Place them on a parchment-lined baking tray.
- Bake or Pan-Fry:
- To Bake: Brush with olive oil and bake at 190°C (375°F) for 20–25 minutes, flipping halfway through.
- To Pan-Fry: Heat a little oil in a pan and cook each side until golden brown.
- Serve:
- Serve warm with yogurt sauce, garlic dip, or ketchup.
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Tips:
- Add mashed potatoes for extra softness.
- Replace flour with oat flour for a healthier version.
- Add chili flakes for a spicy kick.