No-Bake Date & Nut Energy Bars

Here’s the recipe shown in your image — it looks like a healthy oat and egg savory bread (sometimes called oat flatbread or baked oat pie).

🥣 Ingredients:

• 2 cups rolled oats
• 2 eggs
• ½ cup plain yogurt (or milk)
• 1 tsp baking powder
• ½ tsp salt
• ½ cup grated cheese (optional, for flavor)
• 2 tbsp olive oil
• Chopped herbs (like parsley or dill — optional)
• Sesame seeds for topping

👩‍🍳 Instructions:

1. Prepare the base:
   In a bowl, add the oats and eggs. Mix well.
2. Add the wet ingredients:
   Stir in yogurt and olive oil. Mix until you get a thick batter.
3. Add the dry ingredients:
   Add baking powder, salt, and cheese. Mix everything evenly. You can also add herbs or spices (like paprika or garlic powder).
4. Shape and top:
   Line a baking tray with parchment paper. Spread the mixture evenly in a round or square shape.
   Sprinkle sesame seeds on top.
5. Bake:
   Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, until golden and firm.
6. Serve:
   Let it cool slightly, then cut into slices or wedges. Serve warm with yogurt, cheese, or any dip you like.