Ultimate Crispy Soy-Garlic Chicken Wings

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Here’s a simple Honey Garlic Chicken Wings recipe that matches what’s in your image:

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Honey Garlic Chicken Wings

Ingredients:

• 1 kg chicken wings
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp ketchup (optional for color)
• 1 tbsp vegetable oil
• 1 tsp cornstarch (optional, for thick sauce)

Instructions:

1. Prepare the wings:
   Wash and pat dry the chicken wings. Put them in a bowl.
2. Season:
   Add garlic powder, salt, black pepper, and a little oil. Mix well and let it marinate for 30 minutes.
3. Cook the wings:
   • Option 1: Bake at 200°C (400°F) for 35–40 minutes, flipping halfway.
   • Option 2: Air fry at 180°C for 25 minutes.
   • Option 3: Deep fry until golden and crispy.
5. Make the sauce:
   In a small pan, combine soy sauce, honey, brown sugar, and ketchup. Cook over medium heat until slightly thick. Add cornstarch mixed with a bit of water if needed.
6. Coat the wings:
   Toss the cooked wings in the sauce until evenly coated.
7. Serve:
   Place them on a plate and enjoy hot!