Here’s the recipe for the No-Bake Chocolate Oat Bar with Milka (or any milk chocolate) — rich, chewy, and super easy to make 🍫✨
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Ingredients:
- 250 g Milka chocolate (or any milk chocolate bar)
- 2 cups rolled oats
- 100 g butter (unsalted)
- ½ cup brown sugar
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
- Optional: crushed nuts, banana slices, or caramel for filling
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Instructions:
- Prepare the base:
- In a saucepan, melt the butter, brown sugar, and honey over low heat.
- Stir until smooth and slightly thickened (about 3–4 minutes).
- Remove from heat and add the vanilla and rolled oats. Mix well to coat evenly.
- Assemble:
- Line a rectangular mold or tray with parchment paper or plastic wrap.
- Pour half of the oat mixture into the mold and press it down firmly.
- Optionally, add a layer of sliced bananas, nuts, or caramel in the center.
- Then place the Milka chocolate bar on top as shown in your photo.
- Cover with the remaining oat mixture and press gently to shape it evenly.
- Chill:
- Refrigerate for at least 1–2 hours (until firm).
- Finish:
- Once set, remove from the mold.
- Drizzle melted chocolate over the top and sprinkle with crushed nuts or oats for decoration.
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Serving Tips:
- Serve chilled or at room temperature.
- Perfect as a snack, dessert, or energy bar.