Recipe Introduction:
This Blueberry Almond Cake is a delightful treat that brings together the natural sweetness of fresh blueberries and the rich flavor of almond slices. Perfect for any occasion, whether it’s a cozy family gathering or a special afternoon tea. This cake is moist, tender, and bursting with fruity goodness, making it a true crowd-pleaser. With its simple ingredients and easy preparation, it’s sure to become a favorite in your baking repertoire!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 ½ cups fresh blueberries
- ½ cup sliced almonds
- Powdered sugar for dusting (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal of the cake.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Eggs: In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined. Do not overmix.
- Add Blueberries: Gently fold the fresh blueberries into the batter, being careful not to crush them.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds on top for a crunchy, golden finish. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar (optional) and slice.
Enjoy your homemade Blueberry Almond Cake with a cup of tea or coffee!