These crispy roasted potatoes are the perfect side dish to accompany any meal. With a golden, crunchy exterior and a soft, fluffy interior, they’re seasoned with fresh herbs and a touch of sea salt, making them irresistibly delicious. Simple to prepare and full of flavor, these roasted potatoes will be a crowd favorite!
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley (chopped)
- Sea salt (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and peel the potatoes, if desired. Cut them into thick rounds (about 1/2-inch slices).
- Toss the Potatoes: Place the potato slices in a large mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle with garlic powder, dried thyme, smoked paprika (if using), salt, and pepper. Toss again to ensure the potatoes are evenly coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure the slices are not overlapping to ensure they cook evenly. Roast in the preheated oven for 30-40 minutes, flipping the potatoes halfway through, until golden brown and crispy on the edges.
- Garnish and Serve: Once the potatoes are roasted, remove them from the oven and sprinkle with chopped fresh parsley and a pinch of sea salt. Serve immediately.
Enjoy these crispy, herb-infused roasted potatoes with your favorite main dish!