Blender Coconut Cake
INTRODUCTION
This cake is the perfect mix of simplicity and flavor — creamy inside with a golden, slightly crispy top. You don’t need to whisk, fold, or beat anything by hand; just toss everything into a blender. It’s ideal for when you want to impress without the stress.
Ingredients
- 3 eggs
- 1 cup sugar
- 2 cups milk
- 1 cup grated coconut (fresh or desiccated)
- 1 cup flour
- 3 tbsp butter (melted)
- 1 tbsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
(Optional: sprinkle extra grated coconut on top before baking for a toasted finish.)
Instructions
- Preheat the oven to 180°C (350°F). Grease and lightly flour a medium cake pan.
- Blend the ingredients: In a blender, combine the eggs, sugar, milk, butter, and vanilla. Blend until smooth.
- Add dry ingredients: Add the flour, coconut, baking powder, and salt. Blend again just until mixed — don’t overdo it.
- Pour into the pan and let it sit for a minute to remove any bubbles.
- Bake for about 40–45 minutes or until the top turns golden and a toothpick comes out clean.
- Cool and serve: Let it cool before slicing. It tastes even better chilled.
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