Ingredients:
3 cups grated carrots
1 ½ cups pineapple chunks (fresh or canned, drained)
½ cup raisins
½ cup mayonnaise (or Greek yogurt for a lighter version)
1–2 tbsp sugar or honey (optional, to taste)
1–2 tbsp lemon juice
Pinch of salt
Optional: ¼ cup crushed walnuts or sunflower seeds for crunch
🍴 Instructions:
- Prep the carrots: Peel and grate the carrots, then place them in a large bowl.
- Add fruits: Mix in the pineapple chunks and raisins.
- Make the dressing: In a small bowl, combine mayonnaise (or yogurt), lemon juice, a pinch of salt, and sugar/honey if desired. Stir until smooth.
- Combine: Pour the dressing over the carrot mixture and toss until everything is evenly coated.
- Chill: Refrigerate for 30 minutes before serving for best flavor.
- Serve & Enjoy! 🥗✨
🌟 Tips:
For extra flavor, add a pinch of cinnamon or nutmeg.
For a healthier version: use Greek yogurt + honey instead of mayo.
Best served cold with BBQ, grilled chicken, or as a holiday side.