Ingredients
For the Salad:
1 lb imitation crab meat (flake-style or chunks), chopped
1 cup cooked small shrimp, peeled and deveined
2 stalks celery, finely diced
¼ cup red onion, finely diced
¼ cup sweet pickle relish (optional)
For the Dressing:
¾ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
½ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
For Garnish (optional):
1 tablespoon fresh parsPrepare the Ingredients: Chop the imitation crab into bite-sized pieces. If your shrimp are large, chop them into similar-sized pieces. Finely dice the celery and red onion.
Combine Salad Ingredients: In a large mixing bowl, gently combine the chopped crab, shrimp, diced celery, red onion, and sweet pickle relish (if using).
Make the Dressing: In a separate small bowl, whisk together the mayonnaise, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper until smooth and well-combined.
Toss the Salad: Pour the dressing over the seafood and vegetable mixture. Using a spatula, gently fold everything together until all components are evenly coated. Be careful not to overmix.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This crucial step allows the flavors to meld and develop.
Serve and Enjoy: Before serving, give the salad a quick stir. Garnish with fresh parsley if desired. Serve chilled on croissants, with crackers, in lettuce cups, or as a side dish.
Chef’s Notes & Variations
Spice It Up: Add a dash of hot sauce, a pinch of cayenne pepper, or a teaspoon of Dijon mustard to the dressing for a kick.
Gourmet Upgrade: For a special occasion, substitute the imitation crab with real lump crab meat or chopped lobster.
Add More Crunch: For extra texture and freshness, stir in some diced bell pepper, cucumber, or jicama.
Lighter Version: Substitute half or all of the mayonnaise with plain Greek yogurt for a tangy, protein-packed alternative.
Herb Swap: Fresh dill or chives make a wonderful substitute for the parsley, offering a different flavor profile.ley, chopped
Instructions: