Recipe Introduction: These delicious dumplings are filled with a savory mix of vegetables and seasonings, wrapped in soft, chewy dough, and topped with sesame seeds and green onions. Whether steamed or pan-fried, these dumplings are a perfect snack or appetizer to enjoy with a dipping sauce!
Ingredients:
- Dumpling wrappers (store-bought or homemade)
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup chopped green onions
- 1/2 cup chopped shiitake mushrooms (or any mushrooms of your choice)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (for binding)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds (for garnish)
- Additional green onions (for garnish)
Instructions:
- Prepare the filling:
- In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped mushrooms, and green onions.
- Add the sesame oil, soy sauce, rice vinegar, ground ginger, black pepper, and cornstarch. Mix well to combine and ensure the filling has a cohesive texture.
- Assemble the dumplings:
- Place a small spoonful of the filling in the center of each dumpling wrapper.
- Carefully fold and pinch the edges to form a pleated shape. Ensure the dumpling is sealed tightly to avoid leaks during cooking.
- Cooking methods:
- For steaming: Arrange the dumplings on a steamer basket lined with parchment paper. Steam over simmering water for about 10-12 minutes or until the filling is cooked through and the dumplings are tender.
- For pan-frying: Heat a little oil in a non-stick skillet over medium heat. Place the dumplings in the skillet and cook for 2-3 minutes until the bottoms are golden brown. Add a small amount of water to the skillet, cover, and let the dumplings steam for another 5-7 minutes until fully cooked.
- Serve:
- Once the dumplings are cooked, garnish with sesame seeds and chopped green onions.
- Serve with your favorite dipping sauce (soy sauce or a spicy chili sauce works great!).
Enjoy your homemade dumplings!