One-Pan Garlic Parmesan Chicken & Potatoes Recipe
Introduction: This One-Pan Garlic Parmesan Chicken & Potatoes is the ultimate easy dinner that packs a punch of flavor. With tender, juicy chicken paired with perfectly roasted potatoes, all coated in a rich garlic parmesan sauce, this dish is simple yet delicious. It’s a hassle-free meal that’s perfect for busy nights or when you want a quick, comforting dinner with minimal cleanup.
Ingredients:
- 4 bone-in, skin-on chicken thighs (or breasts)
- 4 medium potatoes, cubed
- 3 tbsp olive oil
- 1 tbsp minced garlic
- 1/2 cup grated parmesan cheese
- 1 tbsp dried Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley (for garnish)
- 1 tbsp lemon juice (optional, for extra freshness)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- In a large mixing bowl, toss the cubed potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the seasoned potatoes evenly in a large baking dish or on a baking sheet.
- Season the Chicken:
- Rub the chicken thighs with 1 tablespoon of olive oil and season them with Italian seasoning, minced garlic, grated parmesan, salt, and pepper.
- Place the seasoned chicken on top of the potatoes in the baking dish.
- Bake the Dish:
- Roast the chicken and potatoes in the preheated oven for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden.
- Garnish and Serve:
- Once done, remove from the oven and sprinkle with fresh parsley and a drizzle of lemon juice for a burst of freshness (optional).
- Serve the garlic parmesan chicken with the roasted potatoes, and enjoy a flavorful, one-pan meal!
This One-Pan Garlic Parmesan Chicken & Potatoes is the perfect combination of crispy, savory, and satisfying. It’s a simple meal that requires minimal effort but delivers big flavor!